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Bacon wrapped Chicken Breast

post #1 of 6
Thread Starter 

Oh so good!!!  bacon chicken.jpg

post #2 of 6

Looking good - what was your process

post #3 of 6
Thread Starter 

Just rubbed the chicken breast with my rub and wrapped with 4 slices of bacon and smoked around 230 to 250 for about 4 hours.  Didnt have time to brine but still turned out moist and delicous

post #4 of 6

Sounds good - one time you need to try the cordon bleu smoked. There are several posts on here with the methods. If you liked this you will love the condon bleu

post #5 of 6

Yours looks delicious, but like scar said, try the cordon bleu.

post #6 of 6

Looks good! How about a sliced shot?

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