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Turkey/Bacon Wraps

post #1 of 14
Thread Starter 

Trying  something new on the smoker. Bored fireman with time on my hands and this is what I came up with today.

I used a combination of apple and hickory wood for smoke.

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Stated with 2 strips of bacon

 

Then added turkey breast strips.

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Next I put some of Jeff's Rub on them.

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Rolled them up with the bacon on the outside.

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Looking good so far. O no did I put too much rub on them (NOT)

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They went into the smoker and pulled when the inside temp of wraps reached 165 degrees.

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OK so if you are counting I started with 8 but only see 7 now it is because one fell on my plate for a sample.

Seems to look good from the outside.

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O yes and looks good on the inside as well.

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Nice and juicy with good flavor.

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Don't know if someone else has tried this or not but it is new to me and VERY good.

Total cook time was about 3 hours but I was not worried with time as I was temp which was as stated above 165 degrees.

 

 

post #2 of 14

Great Job!! 

 

bravo1.png

post #3 of 14

Them look good , try the same w/ some sausage or hot dogs or make some mini fatties w/ ground beef and do the same thing.

post #4 of 14

That sure looks GOOD. I'll have to try it on my next smoke.

 Have a great day Smoken439.gif

post #5 of 14

Looks-Great.gif Keep them coming!

post #6 of 14

This should be a WIKI. However it needs a name.............!   :)

post #7 of 14

Looks-Great.gif

post #8 of 14

Great idea, definitely going to give it a try.

post #9 of 14

What temp did you have your MES set at?  I'm smoking two turkey breasts this weekend.  Brining them tomorrow then doing one with a citrus rub and the other with a spicy rub.  May have to wrap the spicy one in bacon like this.  Looks great!  Now I'm really hungry for lunch.

post #10 of 14

Looks good....sounds like you're having fun and enjoying the outcome. Did something similar a while back.....flattened chicken breast wrapped around a precooked sausage then bacon wrapped and smoked with cherry wood....yum

post #11 of 14

I've been told that it's an absolute rule that cook/chef's MUST  Rules.giftaste OR sample his or her offerings before serving.  That's my story and I'm sticking to it.biggrin.gif

post #12 of 14


Never trust a skinny chef!!!!!!

Quote:
Originally Posted by NWDave View Post

I've been told that it's an absolute rule that cook/chef's MUST  Rules.giftaste OR sample his or her offerings before serving.  That's my story and I'm sticking to it.biggrin.gif



 

post #13 of 14
Thread Starter 

Dang they are good even cold out the fridge. I am use to eatting cold food being I am on the rescue bus here.


 

post #14 of 14

Man O Man that sure does look good.. Nice job icon14.gif

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