Pulled Pork Q-View
- Thread starter supersmoke16
- Start date
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- Jun 3, 2010
- 50
- 10
ahhh chef my thoughts are exactly the same, imagine the bark! But this busted toe is startin to bark
Well see how things go.
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Good move supersmoke, put a little beer or some liquid in the foil. It looks really good. I'm sure this one is definitely gonna be the best ever.
- Jun 3, 2010
- 50
- 10
I was going to just spray some more apple cider in there before wrapping it but some beer does sound good, sure my dad wont mind me borrowing a bit
I think if i throw it in the oven and keep it a constant temperature now, i should have time to wrap it for a bit and let the juices redistribute, and have it in time for a late dinner.
And I agree, this one is looking like something I can actually be proud of.
And I agree, this one is looking like something I can actually be proud of.
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- Jun 3, 2010
- 50
- 10
8 hours. Gonna prepare it in some foil and liquid and throw it in the oven so I might have some ready to pull pork by a reasonable time.
gotarace
Limited Mod
That shoulder is looking Excellent supersmoke!!!! I think you will really enjoy this pulled pork...
s an m bbq
Fire Starter
- Jun 3, 2010
- 50
- 10
It was a little hard to pull but I got it, and well worth the wait it was! Great call on the finishing sauce by Soflaquer, really enjoyed that. Im full but I think I might just have to make another sandwich, either way my stomach is well pleased. Thanks everyone for watching and commenting!!!
- Jun 3, 2010
- 50
- 10
woodchucks
Smoke Blower
ravanelli
Fire Starter
- Jun 3, 2010
- 50
- 10
Thanks everyone, sadly there's not even enough left for another sammie :/ Thinking I'll try a chicken next, and those stuffed pork loins dont look half bad either!
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My wife is starting to worry about me...because I'm always looking at other guys BUTTS!!
Sweet Pork Butt
Sweet Pork Butt
- Jun 3, 2010
- 50
- 10
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