Around here it is selling for 18 to 22 bucks a pound, this from butcher shops, they get meat far cheaper than you would, ( I am assuming this of course).
I have 20 pound of london broil cut up and soaking in the fridge now, I had to by 23 pound to get 20, with loss from trimming and the moisture that gets soaked up in the little diapers under the meat.
Also have 7.5 pounds of chicken tenders soaking, had to buy 9 pounds to get 7.5 to use.
London Broil was 3.99 pound
Chicken Tenders were 2.29 pound.
This won't get made into jerky until later in the week, I will weigh once done.