I'm really getting into this dry cure sausage stuff.
Going to do 5 lbs today.
Got my cure going.
My mix for 5 lbs of meat.
Dont have no time for grinding today so i have store bought 90/10 GB and some fresh pork.
The little mom N pop store i go to has salted natural casings for $7.30 a container. Enough in her to stuff 50lbs. Except this batch i'm going to stuff another way.
I have all my components to get my garage fridge into a dry cure cabinet, Maybe do that this weekend.