Today i have this 2 lb (store bought) chub of German beef bologna going to be done on my Meadow Creek Pit.
Scored the top (So it will look perty)
Rubbed all sides with PYM
Adding a season rub.
Got my Pit MasterIQ all hooked and ready, Set for 225* using lump charcoal.
The probe fits perfectly between the fold top/bottom so there is no pinch in the cable.
Now let r go. Holding steady.