well i finally did it. i took my masterforge out the other day sealed it yesterday and today did my first ham.
i looked up what you did and i tryed myself. had a 5lb ham put it in at 250 for 4 hours had some potatoes with evoo and sea salt and it was really good. i didnt add a glaze till like 30 minutes before it came out. the potatoes were just simply great.
if any of u guys have any recomondations for my further ham smoking i would gladly love to read them.