Got his idea from another board -
Battered and dredged chicken parts then cooked on the grill - looked fried but it isn't. What it is, is tasty.
Battered it, dredged it, and let it set while I worked on the second chicken.
Then onto the Egg and basted with some butter...
Deboned an oven stuffer roaster - that sucker was big!
Stuffed it with bread stuffing and tied it up
Dusted with Simply Marvelous Sweet and Spicy and onto the Egg with a few friends...
Went about 2 hours at 300ish - Raised Direct
The not-fried Chicken was great
But the stuffed chicken was awesome - tasty, moist - will be doing that again.
It's worth the time it takes to debone the chicken.