Hey all, First off I'll post the finished pics as soon as I get home. I havent uploaded them yet. Anyway I cured some bellies, and smoked them yesterday sooo... now I would like to eat my bacon! But I dont know which way to slice them. Any hints? Here is one of the bellies I had pre cure. Is it across the grain? With it? The grain is kinda diagonal to the "Square"
Thanks for the help!