AKA Taylor Ham
De bone the blade from the meat. You can use boneless to.
Rinse the pork after, sometime you have bone dust from the band saw cutting.
7 lbs of cut pork butt, 2 lbs of brown sugar cured bacon and 1 lb of 90/10 GB ready for grinding.
Grinding the meats, Alternating butt, bacon for an even mix.
Getting the dry ready after the grind.
Cure 1,,,,1/2 tsp (Bacon has cure in it)
Red Wine....any kind
Mix the dry in the liquid with 2 Tbs fermento added.
Hey how bout a little more vino
Mix it all up real good.
Going to bag it and fridge overnight. I want the flavor to come together for the right taste.
If you dont know what NJ Pork roll or Taylor pork roll is just google it.