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havasu update

post #1 of 14
Thread Starter 
Won first place chili

Got assss kicked in all other meats.

Fun time
post #2 of 14

Congratulations the Chili Win...


Condolences on the others...

post #3 of 14



 Glad you are having fun..



post #4 of 14

Congrats on the Chili Bob!


Hope you guys are having a great time!




No Creosote! A-Maze-N Smokers

post #5 of 14


post #6 of 14

Congrats on the chili win, Bob.  Too bad about the others.th_dunno-1[1].gif

post #7 of 14

Great job! Wish I coulda been there...

post #8 of 14

Awesome~!  Beans or not icon_question.gif

post #9 of 14

nice job bob!

post #10 of 14

congrats on the chili  congratulation_graphics_2.gif

post #11 of 14

Congrats on the chili Bob!!

Hope it was a fun weekend...that's what counts. icon14.gif

post #12 of 14
Congraulations Bob. To bad I couldn't make it, it looked to be awesome.
post #13 of 14
Thread Starter 
Originally Posted by meateater View Post

Awesome~!  Beans or not icon_question.gif

No Beans!  (But we added beans when feeding the public to make it go further.)


Straight southwest, chilis rehydrated, browned drained seasoned ground pork, all pureed, onion, little garlic, salt, white pepper.  Then two (2) three hour slow smoked whole pork loins diced and put into the chili for two hours prior to service.


I will post pictures this evening of it.


post #14 of 14

Congrats on win and even more on just having a good time

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