Got assss kicked in all other meats.
No Beans! (But we added beans when feeding the public to make it go further.)
Straight southwest, chilis rehydrated, browned drained seasoned ground pork, all pureed, onion, little garlic, salt, white pepper. Then two (2) three hour slow smoked whole pork loins diced and put into the chili for two hours prior to service.
I will post pictures this evening of it.