Country ribs were my first smoke. I made the mistake of either using TQ or to much TQ it was a surprise to have a mouth full of great tasting tender ham. I have to do more reading before the next go around. This photo is after one hour @ 260 deg.
This photo is after three hours @ 260 deg. At this point I mopped on the bbq sauce and bumped up the temp. to 300 deg for 30 minutes.