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Sticky Buns - Page 2

post #21 of 24
Originally Posted by WALLE View Post

FL, I pretty much shared the process above - only thing missing was the dough recipe which is just a basic white bread recipe I got from my mom which litterally reads:


2 C water

2 T sugar

1 T salt

1 T oil

Enough flour to make good dough...!


I started using instant yeast, so I will add 2 t. instant yeast to approx 3 C Flour in a bowl.  Mix that first, do your water, sugar thing above using tap water as hot as you can get it.  Pour into your yeast flour and start mixing with a spoon.  Once it gets to hard to mix with a spoon, slowly start adding flour (I do it a hand full at a time), until you have dough that won't stick to your hands.  I'm guessing about 4 to 6 cups total. 


Check out a basic bread recipe, then just roll it out, add our stuff, roll up, slice, and bake.  Cinnamon rolls are about as easy as it gets baking.


Good luck!


Thank you! beercheer.gif

post #22 of 24

These look so good, I had to give them a bump biggrin.gif


 Great job Tracey

Thanks for sharing your recipe

post #23 of 24

Those look lovely,now Trish wants me to do some,so....drool.gif it's baking time here at the oldschoolbiggrin.gif,Need to start on my Pumpkin Rolls,a Family favorite. I use the best Vanilla I can find (Madagascan) and the flavor is great.


Thanks for reminding me,Stan.


And have a great Holiday...

post #24 of 24

Thats what I`m talking about...COFFEE time for sure... on my list  !

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