Finished my batch of Andouille and decided to start a fresh thread. Came out good and I even experimented with the soy protein.
I added 1/3 cup to half (5lbs) and it seems to be "plumper" . Don't know if it will affect the taste but I would not think so being that it was such a small amount.
I have documented with pictures on my Google Albums. Should be able to see them.
Here is the final shot while I am waiting for them to bloom.