does any one have some brining recipes for ribs. I noticed on tv that fat willys rib shack brines their ribs. Does any one know their recipe
does any one have some brining recipes for ribs. I noticed on tv that fat willys rib shack brines their ribs. Does any one know their recipe
I remembered those, once I saw them Mark!Don't know how Fat Willy does his brinning but his barbecue looks mighty fine. Here are some ribs that I did a while back that were in light brine eight hours. You'll want to go shorter than that 4-6 hours if you're using a common brine recipe. I like to incorporate seasoning with caraway and use that in my brines. Salt, brown sugar, a very small amount of rice vinegar and a few other things. Making a brine about 1/2 - 2/3 mixture of ingredients that would typically be used.
http://www.smokingmeatforums.com/forum/thread/101933/baby-back-ribs-qview
Yup!Here is an interesting idea from Pops. I haven't tried it yet, but the ribs are waiting for me in the freezer!
http://www.smokingmeatforums.com/forum/thread/96273/bacon-on-a-stick