Here's a quick follow up with a couple q-views.
I had thought about smoking this puppies up this morning but the wind was blowing hard and the wind chills were right down there, Soooo into a pot of 175° water. It took about 15 minutes to get them up to 150°+. cold shower and then let them air dried for an hour or so. theys are good, real good even. they would be 10 times better smoked.
I like to give credit where crediis due,so before I post the recipe I got to remember where I got it from. I think it's a recipe from Big Guy but its a couple years old with no name on it. but I will post it one way or the other.
here's a couple pic's
all poached and pan fried;
And a sliced view. this was using almost frozen meat through a 1/4" plate the through a 3/16 plate. seasoned mixed and stuffed, left 24 hours in the frig and poached in 175° water. The little nub in the back left it a bite view.
Lightly smoked and cooked on the grill these would be Great.
Thanks for checking out my dogs and all the kind words.