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yesterdays cheese a thon

post #1 of 15
Thread Starter 

gouda, Harvati, brie, gorganzola, provalone and mild cheddar. about four hours total for the cheddar, apple chips and pellets with lump mesqite layered.during.jpgenough smoke.jpg

post #2 of 15

Awesome!!!!

 

  Craig

post #3 of 15

Would like to know how that Havarti tastes smoked. Very light and creamy by itself.....Hmmmm

post #4 of 15

Looks great!!!! can't wait to try some cheese!

post #5 of 15
Thread Starter 
Quote:
Originally Posted by Smokeamotive View Post

Would like to know how that Havarti tastes smoked. Very light and creamy by itself.....Hmmmm


this is the first time for us with the Havarti, so i am curious myself. now it is the wait and resting part that is hard to do....
 

post #6 of 15

icon_cool.gif

Now that sure is alot of smoke there. I'm wondering how that Gorganzola is gonna take to the smoke. Please give us a run down on how they taste in a couple of weeks OK??

post #7 of 15

Well you can just send me the chunk on the right in front and I'll let you know how it tatses. LOL

post #8 of 15
Thread Starter 

i will most certainly update on the gorganzola and havati. there is a cheese company down in southern oregon that make a smoked blue and a "oragonzolla" that are fantastic, (actually word class Medals) and if this first round with the blue is even edible i will be thrilled (the gorganzolla was an experiment at best)icon_cool.gif

post #9 of 15

Looks like someone is going to be very anxious for the next couple weeks waiting on the cheese to mellow... LOL

 

Looks Great...

post #10 of 15
Thread Starter 

there is always back-up my friend...LOL, but your right it sometimes is difficult waiting, walk out to the shop, open the refer for a cold beer and smelling the cheese just sitting there...

post #11 of 15

Looks great!  Love the idea of smoked Havarti!!!  I'm thinking it would make an awesome mac and cheese!

 

points.gif

post #12 of 15

Great looking cheese smoke . Was just thinking of doing some myself but just got back from a business trip and can hardly get out of the chair I am so tired

post #13 of 15

Great looking pics, great post as well. All I need is for the weather to break a bit and I will also be in the cheese business again. Come on Spring!icon_razz.gif

post #14 of 15
Thread Starter 
Quote:
Originally Posted by Scarbelly View Post

Great looking cheese smoke . Was just thinking of doing some myself but just got back from a business trip and can hardly get out of the chair I am so tired


i here that, next week i am in oregon, washington and idaho back thursday and off to vegas for monday-wednesday (work) then home and off to seattle no real rest for two weeks.. but the good news i am going to break down this weekend and sample last weeks efforts....your right i couldnt hold out lol
 

post #15 of 15
Thread Starter 



 

Quote:
Originally Posted by Porked View Post

Great looking pics, great post as well. All I need is for the weather to break a bit and I will also be in the cheese business again. Come on Spring!icon_razz.gif


i feel for you guys back there since originally from way, way upstate NY , but our winter has been mild, in comparison  here in SW Washington so i have been taking advantage
 

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