Since I'm in Cali, we eat tri-tip weekly. Seeing its Sunday and I still have the afternoon left, I'm gonna throw down on the Yoders' maiden voyage. Not only the Yoders first somke but mine aswell! I've literally grilled hundreds of them over the yrs. I have a couple ET-73s so I'm good on temperature regulation. Wish me luck!
Edited by BigKvn1 - 1/16/11 at 4:00pm