As Bear stated, you nailed it on the injection.
That's a mighty fine lookin' loin, IMO!
I don't much with bacon wrap here either, bu not because of the doc or the wife...just seems we like simpler preperation somewhat, but also, without the wrap you can get so much more smoke to the meat, and that's what it's all about for us.
Good prep and reading of the warning signs, Gary, and a really nice smoke! When you've got the family hooked like that, it easier to keep the smokes coming to the table, 'cause they'll support you in your efforts. It's good to have the team standing beside you all the way.