Originally Posted by boykjo
That looks great................ nice color and presentation. Did you use cure?
Thank you. Yes, used pink salt.
Originally Posted by mballi3011
Yes sir that some fine looking andouille there Craig. Now I also like the bigger chunks and so much I'm having a new plate made for my grinder since I can't buy one. The only thing I see wrong with your sausage is thats theres not that much of it. By the time you get started eating it it would be gone. Now thats a bad thing.
Thank you. Couldn't agree more. Had 8 pounds of meat. It started getting eaten right outa the smoker.
My 17 YO stops by and he is hungary. He is a big fella,6'1' and about 250. Between the 3 of us 4.5 pounds got vaced and into the freezer.
I made a huge breakfast too. Waffles,bacon,hasbrowns and eggs.
The rest is history. One piece in the fridge.
I am glad everybody likes it.
Hahahahahah took him on his first trip to Super H Mart too. He was amazed at all the things they sell. They had a little stand giving away
cheese and sausage. Asked about the sausage.. She rolls her eyes and points to the package. Had the boy try some. He did. Asked him if he knew what head cheese was. Then told him hahahahhahahha. He wasn't amused.