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another steak-umm fatties

post #1 of 9
Thread Starter 

Just a rerun. still had meat left over from the last ones. The first fatties went so fast I didnt get but 2 slices out of the two. I went to a buddies house and some friends were hanging around a bond fire with some cold beers and I threw fattie slices in foil and threw them right into the fire to heat them up. They didnt last long.


wasnt going to post but I guess they deserve a lookHPIM1165.JPG





post #2 of 9


Yes sir there Boykjo thats a couple of fatties. They are looking pretty darn good if you ask me.

post #3 of 9

Well if ya took the pic's i guess ya gotta post em!!! look good

post #4 of 9


I'm surprised you let any of it leave the cutting board.Ps what cheese?

post #5 of 9

They look great, I see why they didn't last long!

post #6 of 9


post #7 of 9

Nothing wrong with those!! Good job!

post #8 of 9

They Look Great, How Did They Taste...

post #9 of 9
Thread Starter 
Originally Posted by Beer-B-Q View Post

They Look Great, How Did They Taste...

I have given slices to co workers and some friends and they said (Wow this is really good) I think they  taste very good but this was my first fatties so I dont have anything to compare it with. I made my own italian sausage with some kosher salt, pepper, crushed fennel seed, tender quick and a little sugar. I could have added more fennel to the meat to make it even better. The bacon over powered the meat on the first run but this second batch i used a better brand (hormel) which was thinner and it didnt over power the meat this time. I really like the feta cheese in it but I wish it would melt to spread throughout the inside of the fattie. I wont go crazy making different Fatties. I will make more of the same fattie and try to improve on it. Mabe a different cheese (brie,goat,sharp cheddar) or my kielbasa sausage meat but the fattie will remain a steakumm fattie for now.  

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