Originally Posted by Beer-B-Q
They Look Great, How Did They Taste...
I have given slices to co workers and some friends and they said (Wow this is really good) I think they taste very good but this was my first fatties so I dont have anything to compare it with. I made my own italian sausage with some kosher salt, pepper, crushed fennel seed, tender quick and a little sugar. I could have added more fennel to the meat to make it even better. The bacon over powered the meat on the first run but this second batch i used a better brand (hormel) which was thinner and it didnt over power the meat this time. I really like the feta cheese in it but I wish it would melt to spread throughout the inside of the fattie. I wont go crazy making different Fatties. I will make more of the same fattie and try to improve on it. Mabe a different cheese (brie,goat,sharp cheddar) or my kielbasa sausage meat but the fattie will remain a steakumm fattie for now.