Breaking in the new WSM

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carson627

Smoke Blower
Original poster
Jun 14, 2010
112
11
Nashville, TN
Santa brought me a 22.5 " WSM for Christmas.  We had a snow day here in Nashville so I thought it would be the perfect time to try it out.  Our first contestant was a pork loin.  I rubbed it in a mix of dijon mustard, red wine, garlic and Dale's steak seasoning.  The taste test was pretty good.

bd6ef1b1_porkloin.jpg


Our next honored guest was a whole chicken.  I rubbed it in olive oil and lemon pepper.  I stuffed a can of coke in it and loaded that with more lemon pepper and a squirt of lemon juice.

d4354afe_lemonpepperchicken.jpg


After some samples, it was nap time.  Cooking is hard work.

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Overall, the WSM was a pleasure to cook on.  I look forward to many more cooks with it.
 
Nice way to break in the new smoker.... looks like the dog gave it 4 paws up!
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Having had my WSM for a little over a year now I can say they just keep doing their job, no muss, no fuss. Hard to beat for the $$.
 
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NO NO NO you can't smoke the dog. They are all stingy and tough. but your yard bird and the pork loin looks pretty darn good thou.
 
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