SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Breaking in the new WSM
New Posts  All Forums:Forum Nav:

Breaking in the new WSM

post #1 of 5
Thread Starter 

Santa brought me a 22.5 " WSM for Christmas.  We had a snow day here in Nashville so I thought it would be the perfect time to try it out.  Our first contestant was a pork loin.  I rubbed it in a mix of dijon mustard, red wine, garlic and Dale's steak seasoning.  The taste test was pretty good.

 

pork loin.jpg

 

 

Our next honored guest was a whole chicken.  I rubbed it in olive oil and lemon pepper.  I stuffed a can of coke in it and loaded that with more lemon pepper and a squirt of lemon juice.

 

lemon pepper chicken.jpg

 

After some samples, it was nap time.  Cooking is hard work.

 

bella.jpg

 

Overall, the WSM was a pleasure to cook on.  I look forward to many more cooks with it.

post #2 of 5

Nice way to break in the new smoker.... looks like the dog gave it 4 paws up! biggrin.gif

 

Having had my WSM for a little over a year now I can say they just keep doing their job, no muss, no fuss. Hard to beat for the $$.

post #3 of 5

Gotta rest before the big meal!   icon_lol.gif

post #4 of 5

icon_cool.gif

NO NO NO you can't smoke the dog. They are all stingy and tough. but your yard bird and the pork loin looks pretty darn good thou.

post #5 of 5

Gotta love santa!!! you must have been a good boy!!

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Breaking in the new WSM