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New guy from Oklahoma

post #1 of 12
Thread Starter 

Hi folks.  My name is Danny and I live in N.E. Oklahoma.  I'm an old fart, but new to using a offset smoker.  All previous smoking was done on an R2D2 style.  I recently purchased a New Braunfels Hondo smoker (now owned by Char-Broil, I'm told) and so far I love it.  I've only used it twice.  Once to cook a couple of T-bones for the wife and I on the firebox end.  And Monday before Christmas I smoked a turkey.  It turned out pretty good, but I think I left it in about a half hour too long as the breast meat was kind of dry.  The rest was delicious.


I just found this site because I was looking on line about smoking a bologna and didn't know if I was supposed to remove the outer wrapper or not.  Luckily, this site provided that info for me.  I'm smoking some pork baby back ribs also.  I'm hoping they turn out ok.


Looking forward to learning a lot from all of you.  Thank you for having me..

post #2 of 12

Welcome to SMF glad you joined us. You'll find lots of good info and some great recipes here. Have fun and happy smoking

post #3 of 12


First off Welcome Danny to SMF. You'll like it here for there are alot of really good folks here that would just love to help you with just about anything to do with smoking. Now there are alot of proven recipes for some amazing things here too. So if you need sign up for the E-Course it's free and it will give you the basics of smoking and some good methods to use also. So the next big thing for you to do is go out and get you something to smoke and if you happen to have any questions just post it here and we will be happy to answer them for you.


Welcome To Your New Addiction 

post #4 of 12

Welcome Danny!

post #5 of 12

Welcome Danny!  Looking forward to what you have to offer here, as I am sure you can contribute as well as learn!  What part of OK are you from?  I live South of Muskogee...

post #6 of 12

Welcome Danny, Were all looking forward to Q-view of your new smoker & those BB's. A lot of great folks here to help you with any questions you may have. Just fire away. Happy smoking.   icon_smile.gif

post #7 of 12
Thread Starter 

Thank you all for the warm welcome! 


mballi3011, thank you for the info.  I saw that E-Course and definitely plan on checking that out!!! 


0331grunt, I live in Glenpool, just South of Tulsa. Born and raised in the Tulsa area and can't seem to find anyplace I'd rather live, except maybe down your way.  Also, thank you for your service to this great country!  I was in the Air Force myself, 1976-1981.


SmokinAl, I'll get some pics up as soon as I can.  It looks like this one.... A whole new experience for me!!!




Okay, me and this picture posting thing are not getting along. 


Try this:

post #8 of 12
Thread Starter 

Well, the ribs, bologna, and baked potatoes turned out great.  I'm starting to get used to this smoker.  I was amazed to see that almost closing the vent kept it at the perfect temp for two hours.

post #9 of 12

Welcolm to SMF Danny, lots of good people and info here

post #10 of 12

Welcome from another Okie Danny. PDT_Armataz_01_34.gif

post #11 of 12

Welcome Danny 

post #12 of 12

Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.PDT_Armataz_01_34.gif

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