Hello everyone I am new to the smoking world. I just bought a Char-Griller Super Pro a few days ago. I normally just slow cook meats on my friends for about 2 hours with coals and soaked wood chips. I have a few questions about the Char-Griller Super Pro.
Im thinking about picking up the SFB this weekend...or can I get away with out it and use a charcoal basket on the vent side and move the meat to the far left and slow cook it by adding chunks of wood one top of the coals for smoke?
I came up on some Pecan Wood chunks and will be using that. I might go get some oak to go with it.
Any thoughts would be great.