or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › New from MI
New Posts  All Forums:Forum Nav:

New from MI

post #1 of 11
Thread Starter 

Hello all. Smoking amatuer here from Southern Michigan. I have an electric water smoker and been doing turkey for a lot of years. I am looking to expand into pork and cheese :).  Picked up a 5 lb pork blade roast today and some hickory and cherry wood chips.

post #2 of 11

Welcome to smf .

 Looks like your allready hooked.

post #3 of 11

Welcome to SMF - looking forwar to your posts

post #4 of 11

Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview icon_cool.gif

post #5 of 11

Welcome to SMF glad you joined us. You'll find lots of good info and some great recipes here. After reading the threads and looking at the Qview around here you'll have lots of new things on your list of what to smoke biggrin.gif

post #6 of 11
Thread Starter 

Thanks for the welcome!

Here's my last turkey done in my Meco electric water smoker. Filled the water pan with hot water, a bottle of white wine, and fresh rosemary. Used mesquite chunks as that was all I had. Fourteen pounds, took about 10 hours. :)


post #7 of 11

I hope your "other half" doesn't shoot me for shoot me for showing you this place!! I'm sure you'll get plenty of help and ideas here!!

post #8 of 11

Welcome and were is my piece/looks very good PDT_Armataz_01_34.gif

post #9 of 11

Welcome to the forum. That tuekey looks great.


Can't wait to see how your pork comes out.

post #10 of 11



Welcome to SMF, Glad to have you with us.

This is the place to learn, lots of good info and helpful friendly Members.

For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.

Click Here it's "FREE" ... 5 Day eCourseE

post #11 of 11

welcome friend your turkey looks good. If your still looking to improve try the free e-course it'll get you going in the right direction.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › New from MI