- 253 Posts. Joined 12/2010
- Location: Columbia, Missouri
- Points: 11
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It's going to be tough to do on a kettle, just because of the size.
What you could do is start 3/4 full chimney starter then dump it on one side of the kettle, put the meat on the opposite side. Keep the lid vent wide open and use the bottom vent to regulate the heat. Start with 1/4 open and go from there.