Originally Posted by chefrob
Originally Posted by Bearcarver
Then I put what it needs to get it to 5/8 oz on a little pile separate from the 1/2 oz. Then I take half of the little pile away. LOL--
wouldn't that be 10/16..............
I'll let that go, because of your Ninja Skills, but don't push it!
My Model "88" will trump your blade at 100 yards!
Originally Posted by Venture
Good golly miss molly!
People have been using cups and tablespoons for years, and it worked for grandma who probably just used her hand to measure.
When baking, you might want to use weights, but, then certainly use grams vs oz for accuracy.
Good lord, most of what we do is just cooking. LOL
Good point, but I think I cure and smoke a lot more than I just smoke.
I think getting my cure amount to the nearest 1/16th ounce is close enough.
Most of the stuff I just smoke, I don't use anything to measure it.