or Connect
New Posts  All Forums:Forum Nav:

wrap in foil

post #1 of 2
Thread Starter 

Did a couple of butts over the weekend. After reading about wrapping them in foil at 160  thought I would give it a try. Wow what a difference. Could not believe how moist and tender they were. Now I am a firm believer in wrapping at 160, smoking to 200 and putting them in a cooler for about another hour. thanks for the infoicon_biggrin.gif

Edited by smokindrinking - 11/29/10 at 4:42am
post #2 of 2

Its all a personal preference. Some like to do it and some don't. Stick with what you like. 

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Grilling Pork