2 2.8 oz cans of frenchies onions <----next time i will use 1 2.8 oz can
3 tbl spoons garlic powder
2 tbl spoons chili powder
2 tbl spoons chipotli chili powder
1 tbl spoon mrs dash spicy powder
2 tbl spoons lemon pepper
dumped both cans of dried onions in a gallon zip lock bag and used a rolling pin to flatten down, added the rest of the seasonings and mixed bag really well. spread mustard over ribs and applied the rub.
i've been wanting to find some type of rub mix that was nice and hearty..think i may have found it..more q-view to come.
Edited by redneck69 - 11/26/10 at 7:06pm