I was searching around for a few things today and did find them but thought how handy it would be if we put our recipees in a central location. I will start with my fav deer breakfast sausage.
10lb ground deer mixed to your deer/pork fat ratio
4 tbsp salt (I like sea salt or kosher)
2 tbsp fine ground black pepper
4 tbsp rubbed sage
1 tsp ginger
1 tbsp nutmeg
1 tbsp ground red pepper
2 cups Ice water.
U may recognise the ingrediants I started with Rytek Kutas recipe dropped the thyme, upped the black pepper and sage to my taste.
I am looking for a proven chriso and brat recipe as well.