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Moikn Question

post #1 of 4
Thread Starter 

Do you make your Moinks up ahead of time & refrigerate, or just put them togeather & put straight into the smoker. I will be making them from scratch with some italian sausage, 80/20 ground beef, pepperjack cheese centers, & bacon wrap.

post #2 of 4

It really doesn't matter w/ moinks . Nice to have em ready to go ahead of time to me . allows me time  to do other things.

post #3 of 4


I'm with Bob on this one to. I have made them fresh and I have made them before it really doen't matter.

post #4 of 4

I go with what ever time allows for. If I can make them frest then I do but if there is something going on where I have to make them ahead of time well thats just fine to.

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