Moikn Question

T

tbakko

Meat Mopper

Original poster

Nov 3, 2010

150

11

Moses Lake, Washington

• Nov 23, 2010

• #1

Do you make your Moinks up ahead of time & refrigerate, or just put them togeather & put straight into the smoker. I will be making them from scratch with some italian sausage, 80/20 ground beef, pepperjack cheese centers, & bacon wrap.

 

eman

Gone but not forgotten. RIP

OTBS Member

Feb 3, 2009

5,316

139

• Nov 23, 2010

• #2

It really doesn't matter w/ moinks . Nice to have em ready to go ahead of time to me . allows me time  to do other things.

 

mballi3011

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Mar 12, 2009

14,458

58

• Nov 23, 2010

• #3

I'm with Bob on this one to. I have made them fresh and I have made them before it really doen't matter.

 

rbranstner

Smoking Guru

OTBS Member

Oct 18, 2007

5,692

39

West Fargo, ND / Northern MN

• Nov 23, 2010

• #4

I go with what ever time allows for. If I can make them frest then I do but if there is something going on where I have to make them ahead of time well thats just fine to.