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post #1 of 4
Thread Starter 

anyone have a great brine idea

post #2 of 4

I haven't tried this one but it looks good http://www.smoking-meat.com/november-2010-smoked-cranberry-brined-turkey.html 

post #3 of 4


You can find the news letter somewhere here but I would recommand that you look up Tip's Slaughter House brine. You can find it in  the wiki section of this site. I really like the brine and I use it on all my poultry.

post #4 of 4

I will second Tip's, it's the only one I have used, although i will be trying the cranberry one soon

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