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Q/View of my Bottom Round

post #1 of 9
Thread Starter 

Well all I did was rub it and throw it in the smoker at 225 and smoked it till it was 143 internal.

Fabulous flavor.

 

rndroast1.jpg

 

rndroast2.jpg

 

Thanx gang.

 

--ray--

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post #2 of 9

Looks very good

post #3 of 9

Looking good Ray. How is the Mrs doin these days? Hope she is felling better by now

post #4 of 9

It really looks good from my house there Ray.

post #5 of 9
Thread Starter 
Quote:
Originally Posted by Scarbelly View Post

Looking good Ray. How is the Mrs doin these days? Hope she is felling better by now


Thanks for askin. She finally says that she's happy that she had the knee replacement. She's gettin around a lot better. I'm thinkin she's probably in the upper 90 percent of being recovered. It will be a year in February.

 

--ray--

post #6 of 9

That's some great looking meat!  I've been so stuck on pork but I'm coming around to the beef side.  Done another chuckie yesterday and now that bottom round is another idea! 

post #7 of 9

Looks awesome Ray. 

post #8 of 9

well i'd say "all you did" was smoke some fantastic lookin beef!

 

Thanks for sharing!

post #9 of 9

Looks great Ray, nice job...

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