Ok wanted to get a jump on the weekend menu and QView thread :) View to come! The plan is to have the feast after the Hawk game which should be over with a victory around 2! So I will be putting on 2 butts Friday evening around 9 or 10 this should get them done in plenty of time and resting in the cooler and ready for pulling. I am going to go with lump on this one. First time using it and I was a bit worried about getting a long overnight burn with the lump. But as I understand if I pack tightly this should not be an issue with the WSM so I am rolling with it.
Ok the menu, with all new twists I have been wanting to try out
EDIT MENU
ABT’s- will toss on in the morning for the game. Might do these on the Performer with the smokenator
PP- two different rubs, going to do a mustard base slathering with one and both using different finishing sauces
Corn Bread
Bobs Beans with a twist
Parmesan Green Beans
Creamy Slaw
Bread Pudding and
Home made Vanilla IC for dessert!
Can wait and the whole crew is looking forward to it! I will update with pics tomorrow evening once I get back from Tampa and get the butts bought and rubbed as well as the getting the sauces going. Man can’t wait to get this baby rolling!
Cheers Jeff
Ok the menu, with all new twists I have been wanting to try out
EDIT MENU
ABT’s- will toss on in the morning for the game. Might do these on the Performer with the smokenator
PP- two different rubs, going to do a mustard base slathering with one and both using different finishing sauces
Corn Bread
Bobs Beans with a twist
Parmesan Green Beans
Creamy Slaw
Home made Vanilla IC for dessert!
Can wait and the whole crew is looking forward to it! I will update with pics tomorrow evening once I get back from Tampa and get the butts bought and rubbed as well as the getting the sauces going. Man can’t wait to get this baby rolling!
Cheers Jeff
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