Ok wanted to get a jump on the weekend menu and QView thread :) View to come! The plan is to have the feast after the Hawk game which should be over with a victory around 2! So I will be putting on 2 butts Friday evening around 9 or 10 this should get them done in plenty of time and resting in the cooler and ready for pulling. I am going to go with lump on this one. First time using it and I was a bit worried about getting a long overnight burn with the lump. But as I understand if I pack tightly this should not be an issue with the WSM so I am rolling with it.
Ok the menu, with all new twists I have been wanting to try out
ABT’s- will toss on in the morning for the game. Might do these on the Performer with the smokenator
PP- two different rubs, going to do a mustard base slathering with one and both using different finishing sauces
Bobs Beans with a twist
Parmesan Green Beans
Bread Pudding and
Home made Vanilla IC for dessert!
Can wait and the whole crew is looking forward to it! I will update with pics tomorrow evening once I get back from Tampa and get the butts bought and rubbed as well as the getting the sauces going. Man can’t wait to get this baby rolling!
Edited by QDog - 11/4/10 at 6:02pm