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  1. voodoo7

    Happy Forth of July! What are you smoking this weekend (in the smoker that is)?

    Here's what I used: http://www.smoking-meat.com/april-24-2014-pork-burnt-ends-with-a-spicy-butter-injection
  2. voodoo7

    Happy Forth of July! What are you smoking this weekend (in the smoker that is)?

    Pork burnt ends finished up on the grill....Oh My Dayum!!!!!!!
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  6. voodoo7

    Happy Forth of July! What are you smoking this weekend (in the smoker that is)?

    Amen! I've got some Sam Adams Porch Rockers chillin' as we speak!!!!
  7. voodoo7

    Happy Forth of July! What are you smoking this weekend (in the smoker that is)?

    I'm doing pork burnt ends and ribs tomorrow. Can't wait!!!!
  8. voodoo7

    Happy Forth of July! What are you smoking this weekend (in the smoker that is)?

    Mmmm pulled pork on a kaiser roll with coleslaw on top and some ghost sauce! Love it!
  9. voodoo7

    Happy Forth of July! What are you smoking this weekend (in the smoker that is)?

    Oh yeah. Gotta have beans. I do Chuck Wagon beans. Baked beans with ground beef, BBQ sauce and jalapeños. Smoked stuffed mushrooms and Mac-n-cheese.... So good!
  10. voodoo7

    Happy Forth of July! What are you smoking this weekend (in the smoker that is)?

    That's great. I use to have a grill on my deck and it was the best. Grilling and having all of the neighbors that didn't have won envious.
  11. voodoo7

    Happy Forth of July! What are you smoking this weekend (in the smoker that is)?

    After sitting it should be good. The residual heat should take it where it needs to be. I had to pull my last one off at 180. It wasn't fall apart done but, done nonetheless. It still was awesome!
  12. voodoo7

    Happy Forth of July! What are you smoking this weekend (in the smoker that is)?

    Sweet! I may try ABT for the first time.
  13. voodoo7

    Happy Forth of July! What are you smoking this weekend (in the smoker that is)?

    Hi all! First and foremost I want to wish you all a Safe and Happy 4th of July! I'm looking at doing a butt, some burnt ends, maybe some beer braised chicken and beef jerky. I can't wait! Love, Love, Love my smoker!!!! Gonna be chillin' tending the smoke and drinking a few ice cold Sam Adams...
  14. voodoo7

    The Dreaded Stall.....

    Good stuff!
  15. voodoo7

    The Dreaded Stall.....

    So no foil wrap or towel in a cooler? That goes against what a lot of people say. I did Boston butt two weeks ago and wrapped it and put it in a cooler and it came out phenomenal. Different meat I know and it makes sense there as with pulled pork we're not really looking for the bark as much as...
  16. voodoo7

    The Dreaded Stall.....

    Okay, so what's an average time at those higher temps? doesn't those temps tend to dry the meat out?
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