Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. georgie porgie

    Seasoned or kiln dried?

    What do you recommend, seasoned or  kiln dried logs for the fire and where do you get them or would you always use charcoal with smoking chunks/chips? 
  2. georgie porgie

    My recipes.

    Moroccan pork stew. Ingredients. 1lb diced pork 1 onion, chopped 1 tablespoon olive oil 1 teaspoon ground cinnamon 1 teaspoon paprika  1 tablespoon chopped preserved lemon 2 cloves garlic chopped 1 can chopped tomatoes salt and pepper Method. fry onion in olive oil till soft, add garlic...
  3. georgie porgie

    Some of my recipes.

    Here's a link to a facebook page with some of my recipes. https://www.facebook.com/pages/Recipes-I-like/654153574600139?ref=hl
  4. georgie porgie

    Spatchcocked or not?

    Getting ready for my first venture into smoking, gonna try a chicken, using briquettes with oak chips,  but wondered do I soak the chips first, should I spatchcock the chicken or smoke it whole, also should I brine it? thanks in advance for putting up with a complete novice  
  5. georgie porgie

    Spam.

    It looks like the spammers are about again.
  6. georgie porgie

    My vertical smoker

    Made a start on my first smoker (well my brother's doing it for me) I'm busy scouring the internet for door clasps and a charcoal basket.
  7. georgie porgie

    Easy one.

    Ingredients. 500g strong flour, 2 teaspoons sugar, 1 teaspoon salt, 2x7g dried yeast, 2 tablespoons olive oil, 300 ml tepid water, Method combine all and kneed for 5 minutes, cover and let it rise (20 mins should do) kneed again and shape into an oval, cover and let rise again before...
  8. georgie porgie

    Low carb bread.

    Ingredients. 80 g ground almonds 3 eggs 1 1/2 tsp baking powder 2 oz butter melted Method. mix all ingredients together and pour into a greased loaf tin and cook at 200c = 392f for 20 minutes It's that simple.  I used a Yorkshire pudding tin and it just filled the 4 molds. 
  9. georgie porgie

    Newbie.

    Newbie joining this thread from West Yorkshire.
  10. georgie porgie

    Newbie from the UK.

    Found this forum whilst looking for smoking recipes, new to smoking but not cooking, excuse me if I ask stupid questions in my quest. I.m a retired chef of 20 years and live in a small town in West Yorkshire, England I don't have a smoker as yet but am looking into making one from a propane...
Top Bottom
Back
Clicky