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  1. Semi New to this

    Semi New to this

  2. azcarnivore

    Semi New to this

    Hi fellow Carnivores! I am from south of Tucson.  I smoked a few things using a charcoal grill but I recently picked up a used vertical Masterbuilt electric smoker. Got some relatives coming over for Father's Day and was going to do a Bone-in Pork Shoulder, brisket and some hot links. Should I...
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