Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
First timer with pulled pork--what to do next? lots of questions
Hello all, I just started smoking two weeks ago--smoked 4 slabs of brisket and they were a hit, thanks to all the wonderful suggestions from the great smoking experts on this forum. I read up on the forum and tried pulled pork for the first time following all of the wonderful suggestions, I'm... -
Pulled out first smoke: What to do next
Hello smokers! I just pulled out three slabs of brisket from my new MES30 after 12 hours at 250 degrees and with IT at 189. I wrapped them in foil to cool. I'm not sure if tender enough. One felt tender with the "fork test". I'm not sure about the other two. Attached are pictures. I am... -
new to MES: Wood chip tray on MES-where should it be?
I'm new to the MES. I just Pre-seasoned my MES30 per the directions. The ashes were on the burner coils. Shouldn't they be on the wood chip tray? Did I put in the wood chip tray in the wrong spot? Should it be on top of the burner coils so the chips fall right onto it when I twist the chip loader? -
New smoker on the loose
Hello all! Not new to smoking but new to electric smoking. Love smoking in Austin, TX--own a home there. I'd travel to Austin 2-3 times a year to get my stash of smoked brisket and then return home to CA where I work. Now, my travels to Austin are limited, and I don't want to short supply my... -
First time electric smoking
My first time smoking with Masterbuilt electric smoker. I've read quite a few posts but couldn't find clear answers to my questions: 1. Do you have to soak the wood chips first? If so, how long. 2. Can I put in three slabs of brisket at the same time- one in each rack? 3. Do I multiply by the...
