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  1. carz

    First time brisket smoker, observations

    first time brisket smoker.......first time smoker period! I got myself a 2.5lb brisket to try....covered it in a mix of seasonings and threw it in my MES smoker for about 3.5hrs. Used mesquite wood chips. I have it wrapped in foil now in the cooler.......should be ready when I get back from the...
    • carz
    • Thread
    • Replies: 9
    • Forum: Beef
  2. carz

    Outdoor storage

    Hey guys, just got an MES 30 a few days ago, havent used it yet but I wanted to get some basic information about storage. Can I keep it outside all year round? I can get a cover for it like my grill. What does everyone else do with their MES all year?
  3. carz

    ok to use juice from drip tray?

    Is it safe to use the juice from the drip tray? Or would it be contaminated with some raw meat juice?
  4. carz

    New guy from New Jersey

    Hey everyone.......new guy here, my name is Steve. New to the grilling/smoking scene. I watch a lot of Food network and casually mentioned that it would be cool if i smoked my own meat. sure enough, few days ago I get a birthday present from my parents, a Masterbuilt electric meat...
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