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  1. smokin sparty

    Poor Man's Burnt Ends

    How long were they on the smoker?   When I want "poor man's burnt ends", I make pork shoulder burnt ends.  They aren't as good as brisket burnt ends (but really, what are?) but they get gooey and delicious.  Most people smoke a pork shoulder until about 160, cube it up, and toss it in a pan...
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