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  1. ggrib

    Smoaked Beets-- copycat recie?

    Michael Symon recently opened a BBQ restaurant in Downtown Cleveland, OH. One of the sides is "smoked beets with horseradish". I thought it was excellent. Does anyone have a copycat recipe by chance. It is not like his "horseradish beet salad", which is posted on the internet. My attempt was...
  2. ggrib

    Spatchcocked Turkey

    Did a smoked turkey in my Mez 30 Thursday. Took 2 hours for a 12 lb at the max temp of 270 on my unit. Meat was moist and had a good smoked taste, [used hickory and apple wood] Great taste in the meat, the drippings all went into the drip pan which was filled with innards and water. The...
  3. ggrib

    MES chip holder not on element

    AMNPS smokes with self contained heat. You can use it to smoke cheese too.
  4. ggrib

    Cold Smoke Generator for the MES

    Sorry I'm just catching up.... Does an ANMPS generate too much hear to just use one and be done with it?
  5. ggrib

    Boston Butt with a little twist

    After reading Jeff's "smoking ribs, Individually technique", I decided to try a bit of the same logic with a Boston Butt. I took the Butt and split it down the middle. [Due to the bone it was about 6 lbs/5 lbs] I layed the two halves in my smoker, set it at 225 [Mes 30] and smoked it 1.25 hours...
    • ggrib
    • Thread
    • Replies: 2
    • Forum: Pork
  6. ggrib

    How I light my AMNPS w/ video link

    Using MES 30 My AMPS went out yesterday. I had followed the ideas in the forum but it went out in about 20-25 minutes.  I had the old wood adding gizmo half out and upside down. So remembering how coal fires burn underground for years, I lit the end again [propane torch] then went to the...
  7. ggrib

    Pineapple Bacon Roll Ups (Recipe and Qview)

    These look great. 2 questions: What size pineapple cans?  The sauce in the picture looks thin and not too red. Is the pineapple juice in the sauce?
  8. ggrib

    MES Temperature Study

    Bear I think you're telling me to use the Maverick to set/control  the smoker temperature, not just check the meat, correct? As far as I can see, the meat probe was telling me the correct temperature.
  9. ggrib

    MES Temperature Study

    Sunday as I finished some Baby Backs where I was not using the meat probe I noticed the probe temperature was a lot lower than the smoker temperature. Today I did some tests. 1-- Initially, the smoker was setting outside in the TX sun. The Smoker Temp was 108 and the probe temp was 99. If ever...
  10. ggrib

    Chicken Thighs (MES 40 Smoked)

    My local grocery store[ HEB] sells throw away racks in the BBQ section]  that are jut a bit too big so I bend one edge up about 2" and they work fine. Of course I reuse, so for 98 cents, I have a fix. They are diamond shaped "expanded metal" made of aluminum. Very lightweight, can use for...
  11. Beer Can Burgers

    Beer Can Burgers

    • ggrib
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  12. ggrib

    Beer Can Burgers

    Bear inspired format. 4:15  Starting Beer Can Burgers. http://www.nola.com/food/index.ssf/2015/05/beer_can_burgers_with_bacon_ar.html Planning on 1 1/2 hours at 240 set temp using mesquite and starting with a  [120 F ] when the burgers went in.  MES 30 smoker. I am using a higher heat setting...
    • ggrib
    • Thread
    • Replies: 5
    • Forum: Beef
  13. IMG_0171.JPG

    IMG_0171.JPG

    • ggrib
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    • Album: Beer Can Burgers
  14. IMG_0169.JPG

    IMG_0169.JPG

    • ggrib
    • Media item
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    • Album: Beer Can Burgers
  15. ggrib

    Bear's "Step by Step" Index

    Great info. Taks a lot of time to record so much... Thanks
  16. ggrib

    Beer Can Burgers

    Anyone done the beef can burgers. http://www.nola.com/food/index.ssf/2015/05/beer_can_burgers_with_bacon_ar.html Actually sounds like a grill thing... BUT, Low and Slow and an hour to cook. Is this a Smoke/Grill thing? Actually I am thinking of a single big "pie" filled with everything. Any...
  17. ggrib

    Smoke adsorbing temp - Does it exist/what is it?

    I am just getting ready to smoke another brisket. Thought I'd browse a bit and noticed a comment from Jeff on FAQ. He  stated " smoke a brisked until it reaches an internal temp of 140 at that temp it stops adsorbing smoke". Yet in his recipes etc, he says " smoke for about 3 hours or until the...
  18. ggrib

    Wood- from tree to smoker?

    I am using a Masterbuilt smoker Just moved:  The new house has 3 small fruit trees that are dead. 1 cherry, and 2 plum trees. I read about these varieties of wood. My questions are: [a]  Can I just use the small branches cut in small lengths to put into the smoker . The property also has  2...
  19. ggrib

    Smoked Eggs

    Tried smoking hard boiled eggs yesterday. Worked excellent.  Smoked at 225 for 45 minutes using alder wood. Just hard boil the eggs and take the shell off. Put on a rack and smoke. Used the smoked eggs for egg salad sandwiches--very good. I usually put pickle relish in my egg salad, that kinda...
  20. ggrib

    Rice Crispies & snack mix

    I have used Rice Crispies for coating oven baked chicken and liked it. Your idea of smoked Rice Crispies sounds great. But I went from Rice Crispies to Rice Checks a few years ago as the crushed grain bits are a bit crispier. I'd think the "open weave" of the Rice Checks would be receptive to...
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