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  1. big daddy ben

    Smoked brisket....

    Thank you all for your help. I am going to try again, and use you suggestions. Again thanks for all the feedback. On another note does anyone have a good rub for the brisket.as someone stated above it seemed like a lot of different spices for not a whole lot of extra flavor. 
  2. big daddy ben

    Smoked brisket....

    Hello and thank you for the response i trimmed most of the fat cap down to about a 1/4". I used a brine of beer, beef broth, garlic, and several seasonings for 24 hours. I took the brisket out of the brine and let rubbed it heavily with a seasoning mix I found online. I wrapped it and let it sit...
  3. big daddy ben

    Smoked brisket....

    I need help!!!! I smoked a brisket for the first time yesterday , and it turned out not good. Part of the brisket was stringy, and the other half sort of tough. I kept my smoker at around 250, and I used oak. I marinated and used a dry rub afterwards, but still not a lot of flavor!!! Any advice...
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