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  1. watsonsbbq

    Nitrile glove thickness

    What mil thickness of nitrile gloves do you use for cutting meat? I see people all day long on TV handling hot brisket and slicing with black nitrile gloves. I'm wondering which thickness lessens the scorching of one's hands.
  2. watsonsbbq

    Pit vs. Commercial Smoker

    I am asking which cooking device you prefer to eat meat from, a pit or commercial smoker.  This isn't which you prefer to cook on.  Anyone who mentions an oven will be reported. ;)
  3. watsonsbbq

    First Catering Tasting

    We have been catering for friends/ family for a bit, but we are working on a deal with a local event venue to be their BBQ provider.   The place is a bit rustic and offers affordable events. They have requested a tasting to sample our wares.  I have never done a formal tasting.  So, does anyone...
  4. watsonsbbq

    Another new guy

    Hi all.  I am from Houston, TX and have been smoking periodically for several years now.  I am currently working on starting a BBQ company that will do catering, festivals, and mail order.  I have learned so much here already and hope to learn more as I go.
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