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  1. colorthumb

    xl green egg at sams and on sale

    Bge has been more than helpful.. just be prepared to say it was a gift. Ch
  2. colorthumb

    Sunday baby backs on the xl egg

    2 hours in. Eggs gotten a lil warmer than 30. 260 ish now. Wrapped them in love and back on the egg for 2 more hours. Enjoy and I hope I'm not the only burning meat! ! Ch
  3. colorthumb

    Sunday baby backs on the xl egg

    Guys. I have 2 racks of babys..one rubbed with Jeffs naked rub and the other meat church honey hog. The egg is running at about 230 degrees. Apple and pecan for smoke on lump. Enjoy. I'll do the 2 2 1 with these.
  4. colorthumb

    Rectec what's bad about them

    I stopped taking pics but it got hotter.
  5. colorthumb

    Rectec what's bad about them

    Ive had my Rectec up to 568.. over 500 a couple times.. And it doesn't take an hour to get there either. Seriously, I think it will go higher.. I love my Rectec.. Ch
  6. colorthumb

    Digiq for sale

    Is this still available?
  7. colorthumb

    Using my xl egg for ribs today first timer, egg that is

    The egg thermometer was 50 degrees off. After the cook I calibrated it in boiling water. It read 155.lol Ch
  8. colorthumb

    Using my xl egg for ribs today first timer, egg that is

  9. Using my xl egg for ribs today first timer, egg that is

    Using my xl egg for ribs today first timer, egg that is

  10. IMG_20150802_173314.jpg

    IMG_20150802_173314.jpg

    • colorthumb
    • Media item
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    • Album: Using my xl egg for ribs today first timer, egg that is
  11. colorthumb

    Using my xl egg for ribs today first timer, egg that is

    I piled some lump in the bottom of the clean egg, started a half a chimney of lump then dumped it it. Temp went to 300, after dialing the bottom down a bit were stable at 250 or so. Question, I layed my Igrill probe on the grill next to the slabs. The temp on the thermometer on the dome shows a...
  12. colorthumb

    Attn. Bacon experts

  13. colorthumb

    Attn. Bacon experts

    12 hours of smoke at average 82 degrees or so. 78 was the low when I started and 87 was the highest. 82 was was i saw the most. Maybe a lil light on the color but I'm beat and gotta goto bed. If it's not smoky enough maybe a double smoke. Now that I've done one on this setup I'm very confident...
  14. colorthumb

    Attn. Bacon experts

    Started at 11:20 Im at 5 hours in. The Big egg temp is at 87, the sun came out.. The lil egg is holding steady at 300. I need a smokin tube that will fit in the mini egg. I started with maybe 10 charcoal briquettes started halfway in a chimney, then dumped in the egg. I put a 8"by2by2 or so...
  15. colorthumb

    Attn. Bacon experts

    And away we go. Big egg is 78. Lil egg 300
  16. colorthumb

    Attn. Bacon experts

    Ambient temp outside is 90 plus
  17. colorthumb

    Attn. Bacon experts

    What temp might I ask?
  18. colorthumb

    Attn. Bacon experts

    I'm doing a cold smoke tomorrow. The belly has cured for 8 days. Did the salt test amd was good. Now I just wanna know what not to do.. I'm gonna try to keep Temps under 100. Approximately how long should I go for? I'm going to use Applewood pellets in the smokin tube and red oak on some coals...
  19. colorthumb

    I scored a xl big green egg today

    I need to get a plate setter before a low and slow..my rectec might get jealous
  20. colorthumb

    I scored a xl big green egg today

    The first on the big egg here at my house is going to be a cold smoke for bacon..
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