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Smoking boneless butts today for the first time!! Injected them with a blend of Apple juice,water,sugar,salt & Worcestershire!! Hopefully they turn out good!! Also smoking some Venison Sausage!!
I have some banana peppers stuffed with venison sausage and was wondering if anyone has ever smoked anything like this and if anyone has any info for me?
Smoking at boneless pork butt soon and was wondering if there is any differences between a bone in and a boneless one? i'd appreciate any advice!! Thanks!!
I'm going to be Smoking a 7# pork butt and a few racks of ribs , I have a vertical propane smoker, should I do the ribs above the butt or below the butt?
Hello, i'm Bigace from a small town near Pittsburgh,Pa.I'm very new to smoking , well haven't done it yet but plan to this weekend!! I have a Charbroil Vertical Smoker!! I'm also a biker and Winemaker!!
Hello All, Bigace here from SW Pa. I'm new to smoking, just ordered a Charbroil Vertical Propane smoker!! so i'd accept all the advice any one could give me!! thanks!!