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  1. fire34

    ISO advice for smoking wild turkey

    Today I was contacted by my uncle that he had shot a wild turkey and wanted me to smoke it. Well I have never attempted a turkey on my smoker and looking for some advice so I can give him the best smoked turkey. A little background of what I'm working within is a 20 lbs wild turkey and I have a...
  2. fire34

    10 lbs brisket and 18 lbs of pork butt

    Two smokers going on this windy day here in Michigan. Brother in-law is smoking about 10lbs of brisket and I'm using my vertical smoker for 18 lbs of pork butt. Cherry for the brisket and apple for the pork. Pictures to follow.
  3. fire34

    coca-cola chicken

    Smoked some chicken today and this was my end results. It was a little windy and cold so it took a little while longer then expected but it still turned out really good. I found the coca-cola chicken reicpie in my Myron Mixion book and it was really good. Used cherry chunks as my smoke and while...
  4. fire34

    What's everyone's favorite wood to use?

    I'm new to smoking and still have lots to learn. I am looking to see what types of wood everyone likes to use with what types of meat. I have used Apple wood with pork along with some hickory. This weekend I plan to smoke some chicken breast using some cherry. Bacon wrapped Coca-Cola chicken...
  5. fire34

    Mid-Michigan smoker

    Hello everyone so glad to find this site. I'm fairly new to smoking as I just started last spring and looking to learn as much as I can. I really enjoy eating smoked meats and enjoy cooking for family and friends just as much. So far I have found this site to be very informative and very...
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