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  1. falconblack1

    I believe I got it with pics

    Sorry for the arrangement of pics but the end result is real good in my opinion!I will also post picks of my outdoor wood fired oven that I finished last fall.
  2. falconblack1

    New to smoking

    Hello,I am from manitoba canada and am just starting with a new hobby.I have always been interested in making sausage,smoked fish and cheese but never found the time to try it.I am hoping to learn how to smoke foods with confidence and experiment to perfect my own method as well.My back ground...
  3. falconblack1

    Brand new to smoking

    I have just smoked my first 25lbs of garlic sausage in my new sausage maker 50lb. electric smoker.I find the sausage turned out too dark and my temperature was running way over set point i.e.:i set it for 155deg and saw it at 168deg when I came back to check it after 1 hour.I did fill up tray...
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