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  1. steuben1

    First time smoking brisket this weekend............

    EPIC FAIL!!!!!!!!!!!!!!!!! Well at this point I am not exactly sure what happened. Here is what I did yesterday with the brisket. 1. seasoned with Jeff's rub and injected his solution into the brisket. 2. smoked brisket with pecan until IT was 160 degrees 3. pulled brisket off and put in...
  2. steuben1

    First time smoking brisket this weekend............

    Gettin close to 160. Slowed the heat as it was cooking faster than I wanted. Gonna pull it at 160 and place in aluminum pan and cover. Finish to 200.
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  4. steuben1

    First time smoking brisket this weekend............

    Got up early this morning to get the brisket goin. Used jeffs recipe and rub. I even injected it with his solution. He we go! Off and running. Oh, decided on pecan wood also.
  5. First time smoking brisket this weekend............

    First time smoking brisket this weekend............

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  7. steuben1

    First time smoking brisket this weekend............

    Ok here is the situation I have.  I went out to buy a brisket and went to the only place in my town that had one.  I really wanted 1/2 of a brisket because I don't have that many people to feed.  The price per pound on the 1/2 was $6.59 per pound.  The price on a packer was $3.40 per pound! ...
  8. steuben1

    1st attempt at ribs today. Beyond excited!

    Looking great! Will be following this one today so pics are great.
  9. steuben1

    first time prime rib With Q/view

    Wow that looks good!!! Where did you find Bears recipe and directions? How did it taste?
  10. What other hobbies?

    What other hobbies?

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  11. steuben1

    What other hobbies?

    Fishing Lake Erie!
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  14. steuben1

    Newbie's first smoke tomorrow!

    Ok, all done. Learned a ton on this first smoke. I did cook the loin to 147it and then pulled it out, wrapped in foil and covered with towels for about 40 minutes. The first mistake I made was slicing a few pieces too thick, about 1/2" thick. It was good sliced thick, but when my wife suggested...
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  16. steuben1

    Newbie's first smoke tomorrow!

    Off and running! Did run to the butcher and found a brisket earlier today! Lol
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  18. steuben1

    Newbie's first smoke tomorrow!

    Off and running! Seasoning the smoker per the instructions. Found a really nice cart to set the smoker on so I don't have to bend down. Pork loin in fridge on a brine as you all thought was a good idea.
  19. Newbie's first smoke tomorrow!

    Newbie's first smoke tomorrow!

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