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  1. threemuch

    Making Lox a picture guide.

    And here's my lightly fried fingies.
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    20150928_093325.jpg

    • threemuch
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  3. threemuch

    Marinated smoked tuna snacks...

    Nice. I will be trying this.
  4. threemuch

    Making Lox a picture guide.

    One more thing, anyone have any ideas on long term storage of the product of this recipe?  Refridgerator or freezer?  Shelf life in each?
  5. threemuch

    Making Lox a picture guide.

    Finishing up the 4 day process to make nova lox. It's cool enough to cold smoke now, and I have been patiently waiting.  I nearly blew the whole batch. I woke up and fired up the smoke generator and put it in the smoker. Cool, crisp, no chance of having any temp problems. Nice breeze too, that...
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    20150927_134323.jpg

    • threemuch
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    20150927_131634.jpg

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    20150927_131428.jpg

    • threemuch
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    20150927_131321.jpg

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    20150927_120948.jpg

    • threemuch
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    20150927_091915.jpg

    • threemuch
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    20150927_091903.jpg

    • threemuch
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    20150927_090529.jpg

    • threemuch
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  14. Smoked clams

    Smoked clams

  15. threemuch

    Smoked clams

    One of the local groceries must have made a buying mistake. Steamer clams for .99 a pound. Around portland steamers are either local little necks or imported manilla clams. These were neither but I took a chance and bought 20 pounds. Steamed up 5 clams to try. Delish. So I decided 10...
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    • threemuch
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    20150621_163748.jpg

    • threemuch
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    20150621_152848.jpg

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    20150621_152850.jpg

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    20150621_152924.jpg

    • threemuch
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